Lodge 2-Quart Cast Iron Camp Dutch Oven, 8-Inch

Bring covered cast iron cooking to smaller campsite meals with the Lodge 2-Quart Cast Iron Camp Dutch Oven. The compact 8-inch vessel offers a useful size for side dishes, small stews, and recipes that do not need a large group-sized oven. Three integral legs and a steel bail handle give it the purpose-built form of a traditional outdoor camp oven.

The oven is made in the USA and comes with a matching cast iron lid. Its vegetable-oil-seasoned surface is ready to cook, while the iron retains heat throughout meal preparation. Keep it in a car-camping or base-camp kitchen when you want a smaller covered pot alongside your main cookware.

• Capacity: 2 quarts in a nominal 8-inch camp oven.
• Construction: Seasoned cast iron body and lid with a steel bail handle.
• Outdoor setup: Three cast-in legs support the pot above the cooking area.
• Overall dimensions: 9.75 x 8.43 x 5.75 inches.
• Use and care: For outdoor campfire and direct-flame use, not indoor cooking. Hand wash, dry, and oil.