Lodge 5-Quart Cast Iron Double Dutch Oven with Skillet Lid

Bake bread, simmer a pot of soup, or cook a separate side with the Lodge 5-Quart Cast Iron Double Dutch Oven. The lid doubles as a dual-handle skillet, giving this two-piece set more uses than a conventional covered pot. It is a versatile option for sourdough baking, roasts, and everyday meals at home or outdoors.

Both pieces are made in the USA and seasoned with vegetable oil. The cast iron construction retains heat, while loop handles on the pot and lid provide places to grip with appropriate heat protection. Use the pieces together for covered cooking or separate them when you need a Dutch oven and a shallow pan at the same time.

• 5-quart capacity: Room for soups, stews, roasts, and bread.
• Dual-purpose lid: Converts into a 10.25-inch skillet with two handles.
• Versatile cooking: Suitable for induction and other stovetops, ovens, grills, and campfires.
• Factory seasoned: Finished with natural vegetable oil.
• Overall dimensions: 12.62 inches long, 10.37 inches wide, and 6.31 inches high.

After use, wash by hand, dry thoroughly, and lightly oil the iron to maintain its seasoned finish.