Lodge 7-Quart Seasoned Cast Iron Dutch Oven with Bail Handle

Cook soups, roasts, and bread in the Lodge 7-Quart Seasoned Cast Iron Dutch Oven with Bail Handle. Its generous capacity suits family meals and larger batches, while the included cast iron lid makes it a useful choice for covered cooking. Unlike a legged camp oven, this flat-bottom design can work in the home kitchen as well as outdoors.

Made in the USA and seasoned with vegetable oil, the pot offers the heat retention that makes cast iron useful for slow cooking and baking. The steel bail handle provides a way to lift and reposition the vessel with suitable heat protection. Move between the stovetop, oven, grill, and campfire as your recipe and cooking setup require.

• 7-quart capacity: Space for substantial soups, stews, roasts, and baked dishes.
• Covered pot: Matching cast iron lid included.
• Bail handle: Steel handle for carrying and positioning.
• Broad compatibility: Works with induction and other stovetops, ovens, grills, and campfires.
• Seasoned finish: Ready-to-use cast iron treated with natural vegetable oil.

Keep the seasoned surface in good condition by hand washing, drying completely, and applying a thin layer of cooking oil after cleaning.

Dimensions: 13.38 × 13.38 × 7.26 inches.