Lodge 8.5 x 4.5-Inch Seasoned Cast Iron Loaf Pan

Bake everyday sandwich bread, quick breads, and rich dessert loaves in the Lodge Seasoned Cast Iron Standard Loaf Pan. Its 6-cup capacity gives you a familiar loaf format, while cast iron heat retention supports consistent baking. The solid pan is a useful choice for a home or cabin kitchen where fresh bread is part of the routine.

Two integrated handles make it easier to position and remove the pan with suitable oven mitts. The cooking surface arrives seasoned with natural vegetable oil, ready for your next recipe. Unlike thin sheet-metal bakeware, this cast iron pan resists bending and warping at baking temperatures.

• Standard loaf format: Nominal 8.5-by-4.5-inch pan with a 6-cup capacity.
• Cast iron construction: Holds heat for bread and other oven-baked loaves.
• Dual handles: Grip points at both ends for controlled handling.
• Made in the USA: Naturally seasoned with vegetable oil.
• Product weight: 3.68 pounds.

This bakeware is intended for oven baking, not stovetop use. After baking, hand wash, dry completely, and apply a light coat of cooking oil to care for the seasoned surface.

Overall dimensions: 12 x 4.69 x 2.88 inches, including the handles. Manufacturer model BW8LP.