Lodge 8-Inch Seasoned Cast Iron Trivet and Meat Rack

Raise ingredients away from direct contact with the bottom of your Dutch oven using the Lodge Cast Iron Trivet and Meat Rack. This compact accessory helps prevent scorching during roasting and adds another useful function to your existing cast iron cookware. It can also serve as a trivet to help protect a suitable surface from hot cookware.

Made in the USA and seasoned with natural vegetable oil, the rack is ready to use. Its low-profile round shape fits all Lodge Dutch ovens of 4 quarts or larger. The perforated cast iron design supports ingredients above the pan bottom while keeping the setup simple for home cooking or meals prepared outdoors.

• Two practical uses: Works as an internal meat rack or a cookware trivet.
• Dutch oven compatibility: Fits Lodge Dutch ovens with capacities of 4 quarts and larger.
• Seasoned cast iron: Provides heat retention and arrives ready for cooking.
• Compact dimensions: Measures 8.12 inches long, 7.93 inches wide, and 0.4 inches high.

Keep this rack with your Dutch oven equipment so it is available for roasting and serving. Hand wash after use, dry thoroughly, and maintain the seasoning with a light coating of cooking oil.