Lodge 6-Cup Seasoned Cast Iron Muffin Baking Pan

Bake a half-dozen muffins with the steady heat of the Lodge 6-Cup Seasoned Cast Iron Muffin Pan. Its six individual wells give blueberry muffins, breakfast bakes, and cupcakes their own space, while cast iron's heat retention supports consistent baking. This is a practical choice for weekend breakfasts, cabin baking, or preparing a small batch to share.

The pan arrives seasoned with 100% natural vegetable oil and has two integrated handles for moving it in and out of the oven with appropriate hand protection. Its substantial cast iron construction offers an alternative to lightweight metal bakeware, and the compact six-cup layout makes it easy to plan smaller batches without reaching for a full-size muffin tray.

• Six muffin wells for individual baked portions.
• Seasoned cast iron retains heat throughout baking.
• Dual handles provide two grip points for oven transfers.
• Overall dimensions: 12.69 inches long, 7.06 inches wide, and 1.56 inches high.
• Made in the USA; designed for oven baking, not stovetop use.

After baking, wash by hand, dry thoroughly, and rub with a light layer of cooking oil to maintain the seasoned surface for the next batch.