Lodge 5-Inch Heat-Treated Cast Iron Mini Skillet

Prepare and present individual portions with the Lodge 5-Inch Heat-Treated Cast Iron Mini Skillet. Its compact size makes it useful for a warm dip, a personal dessert, or a small side dish served straight from the pan. The familiar long handle and twin pouring lips bring the practical shape of a Lodge skillet to smaller plates.

This mini skillet combines seasoned cast iron with Lodge's rust-inhibiting heat-treatment process. Made in the USA and finished with natural vegetable oil, it is ready to join your cookware collection. The small footprint is convenient when a full-size skillet would be more pan than your meal needs.

• 5-inch size: Designed for individual desserts, dips, and small plates.
• Heat-treated cast iron: Helps resist rust while retaining a traditional seasoned cooking surface.
• Vegetable-oil seasoning: Finished with 100% natural vegetable oil.
• Net weight: 1.15 pounds.
• Made in the USA.
• Commercial dishwasher safe: Suitable for restaurant service as well as home use.

For everyday care, hand wash, dry thoroughly, and oil the cooking surface before storage.

Overall dimensions: 7.68 inches long by 5.12 inches wide by 1.06 inches high, including the handle.