Lodge Essential Cast Iron Skillet and Griddle Set

Equip a home or cabin kitchen for everyday meals with the Lodge Essential Cast Iron Skillet and Griddle Set. Two skillet sizes let you match the pan to the portion, while the low-sided round griddle is useful for pancakes, eggs, and toasted sandwiches. Handling and cleaning accessories complete a coordinated setup for cast iron cooking.

The three pans are made in the USA and seasoned with 100% natural vegetable oil. They work on stovetops, including induction, and can be used in ovens, on grills, or over campfires. Choose the smaller skillet for a side dish while the larger pan handles the main course.

• 8-inch seasoned cast iron skillet.
• 10.25-inch seasoned cast iron skillet.
• 10.5-inch seasoned cast iron griddle.
• 6-inch square red silicone pot holder.
• Red silicone hot handle holder.
• Two pan scrapers for cast iron cleanup.

Hand wash the cast iron, dry it thoroughly, and oil it after use. Remove the handle holder during cooking, grilling, or baking; it is not intended for direct flame or oven use. Accessories are made in China.