Lodge 4.5-Quart Blue Enameled Cast Iron Dutch Oven

Bring weeknight soups, braised dishes, and hearty sides to the table with the Lodge 4.5-Quart Blue Enameled Cast Iron Dutch Oven. Its mid-size capacity provides useful room for everyday meals, while the cast iron body retains heat as you cook. A blue porcelain-enamel exterior gives the covered pot an appealing kitchen-to-table finish.

The enameled surface can handle acidic ingredients, so tomato sauces and other flavorful recipes fit naturally into your cooking routine. Use the same pot to marinate food or store leftovers in the refrigerator. The matching lid, stainless steel knob, and loop handles make this a complete covered cooking vessel for the home or cabin kitchen.

• 4.5-quart capacity in Lodge's Blue enamel finish.
• Includes a matching enameled cast iron lid.
• Compatible with stovetops, including induction.
• Oven safe up to 500 degrees F.
• Suitable for refrigerated food storage.
• Net product weight: 12.38 pounds.

For everyday care, use low to medium stovetop heat, choose nonmetal utensils, and hand wash the pot. Protect hands when handling hot cookware. This enameled Dutch oven is not intended for grills or open fires.