Lodge 4-Quart Cast Iron Camp Dutch Oven with Lid

Bring dependable cast iron cooking to the campsite with the Lodge 4-Quart Camp Dutch Oven. Its compact capacity is useful for a pot of stew, a side dish, or a camp-baked meal, while the seasoned iron holds heat for cooking over a fire or coals. Three short legs lift the pot above the heat, and a steel bail handle gives you a convenient way to move the oven with appropriate heat protection.

The flanged cast iron lid holds hot coals for heat from above, helping turn your outdoor cooking setup into a practical camp oven. Flip the lid over to use it as a griddle when breakfast or a quick side calls for a flat cooking surface.

• 4-quart capacity in a 10-inch camp Dutch oven.
• Cast iron construction, made in the USA.
• Seasoned with natural vegetable oil.
• Includes a cast iron lid and steel bail handle.
• Designed for campfire and direct-flame cooking outdoors.
• Overall dimensions: 11.81 x 10.43 x 6.37 inches.

This legged camp oven is intended for outdoor cooking, not indoor stovetop use. After cooking, hand wash, dry thoroughly, and lightly oil the iron before storing it with your camp kitchen equipment.