Lodge 5-Quart Cast Iron Dutch Oven with Bail Handle

Move from a kitchen supper to a campfire meal with the Lodge 5-Quart Cast Iron Dutch Oven with Bail Handle. This versatile covered pot handles soups, roasts, and bread baking, bringing cast iron heat retention to everyday cooking and weekends outdoors. Its flat base works on household stovetops, including induction, so one Dutch oven can serve in several cooking setups.

The included cast iron lid provides a covered cooking environment, while the steel bail handle offers a convenient lifting point when used with suitable heat protection. The 5-quart capacity gives you useful room for a hearty one-pot meal without stepping up to a larger camp kitchen vessel.

• 5-quart seasoned cast iron Dutch oven.
• Includes a cast iron lid and steel bail handle.
• Made in the USA.
• Seasoned with natural vegetable oil.
• Suitable for stovetop, oven, grill, and campfire cooking.
• Compatible with induction cooktops.
• Overall dimensions: 11.62 x 11 x 6.75 inches.

Use it for slow-cooked dinners at home or add it to an outdoor cooking kit for trips where a substantial covered pot earns its space. Hand wash, dry thoroughly, and lightly oil after use to maintain the seasoned surface.