Lodge 7-Quart Oval Enameled Dutch Oven in Oyster

Give roasts, braises, and family-size meals room to cook with the Lodge 7-Quart Oval Enameled Dutch Oven in Oyster. Its elongated shape suits larger cuts of meat, while the cast iron body holds heat for steady cooking. The pale enamel finish brings a clean, understated look from the kitchen to the table.

Use this Dutch oven to brown ingredients on the stovetop, then move it into the oven to finish a slow-cooked meal. The matching lid helps retain moisture, and two loop handles provide a secure place to grip with appropriate heat protection. A stainless steel lid knob completes the practical design.

• 7-quart oval capacity: Useful for roasts, stews, braised vegetables, and meals for a group.
• Enameled cast iron: Combines heat retention with an enamel cooking surface that does not require seasoning.
• Versatile kitchen use: Suitable for stovetops, including induction, and oven use up to 500 F.
• Oyster finish: A neutral exterior paired with a matching enameled cast iron lid.

Hand washing is recommended to preserve the finish. Choose nonmetal utensils, and keep this enameled Dutch oven off grills and open flames.