Lodge 2-Quart Seasoned Cast Iron Dutch Oven with Lid

Prepare smaller batches of soup, simmered sides, and baked dishes with the Lodge 2-Quart Seasoned Cast Iron Dutch Oven. Its compact capacity gives you the benefits of covered cast iron cooking without reaching for a large family-size pot. Two loop handles provide a balanced place to grip, and the included cast iron lid completes a useful everyday cooking vessel.

The pot is made in the USA and arrives seasoned with vegetable oil. Cast iron retains heat well, helping the cooking surface stay warm as ingredients are added. Move from a home stovetop to an oven recipe, or bring it into a cabin or outdoor cooking setup. The flat-bottom design works with induction as well as other stovetops.

• Capacity: 2 quarts for smaller recipes and side dishes.
• Includes: Cast iron pot and matching cast iron lid.
• Versatility: Stovetop, induction, oven, grill, and campfire compatible.
• Overall dimensions: 10.62 x 8.25 x 5 inches.
• Care: Wash by hand, dry completely, and lightly oil to maintain seasoning.