Lodge 14-Inch Seasoned Cast Iron Wok with Dual Handles

Build a meal around quick-seared vegetables, proteins, and sauces with the Lodge 14-Inch Seasoned Cast Iron Wok. Its broad, sloping cooking surface provides room to move ingredients as you cook, while cast iron heat retention supports steady searing and stir-frying.

This substantial wok is also suited to steaming and deep-frying, expanding its usefulness beyond a single style of recipe. Two integral side handles give you gripping points for positioning the pan on the stove, grill, or outdoor cooking setup. Made in the USA and seasoned with natural vegetable oil, it is ready to use for a family supper at home or a shared meal at the cabin.

• 14-inch wok: A generous bowl-shaped cooking area with graduated sides.
• Seasoned cast iron: Finished with 100% natural vegetable oil.
• Dual handles: Opposed integral handles support carrying and positioning.
• Versatile cooking: Suitable for stovetops, including induction, ovens, grills, and campfires.
• Made in the USA: Traditional Lodge iron construction.
• Overall dimensions: 16.81 inches long, 14.31 inches wide, and 4.75 inches high.

After cooking, hand wash the wok, dry it thoroughly, and apply a thin layer of oil before storage.