Lodge 1.5-Quart Red Enameled Cast Iron Dutch Oven

Prepare sauces, small servings of soup, and warm side dishes in the Lodge 1.5-Quart Red Enameled Cast Iron Dutch Oven. Its compact size is useful when a full-size pot is more than the recipe needs, while the red enamel finish makes it an inviting serving piece for a home or cabin table.

The cast iron body holds heat, and the smooth porcelain-enamel surface accommodates acidic ingredients and marinades. A matching lid completes the covered pot, with a stainless steel knob and loop handles that provide convenient gripping points when used with appropriate heat protection. Cook on the stovetop, finish in the oven, or use the pot for refrigerated food storage.

• 1.5-quart capacity with a red porcelain-enamel finish.
• Includes an enameled cast iron lid and pot protectors.
• Compatible with stovetops, including induction.
• Oven safe up to 500 degrees F.
• Overall dimensions: 9.06 inches long by 7 inches wide by 4.87 inches high.
• Net product weight: 5.42 pounds.

Hand washing and nonmetal utensils help care for the enamel. This Dutch oven is designed for kitchen cooking, not use on a grill or over an open fire.